And with almost no mention of art, but lots of animals, including cinghiale (wild boar),  goats raised for cashmere production, and chiana cattle grown in Maremma to supply the famous bistecca fiorentina.

Then there is horticulture as well, as in the San Giovese grapes used to make chianti classic.

And busatti textiles made in Anghiari.

So much Italy, so little time.