Break out the Italian digestivi!  Centuries of fine dining in Italy have allowed the digestivo to evolve to its current state of perfection.

Read more about it here: http://www.nytimes.com/2009/11/25/dining/25pour.html?module=Search&mabReward=relbias%3Ar%2C{%221%22%3A%22RI%3A7%22}

Buon appetito!