La tavola/il tavolo

“The role of the table in Italian life is relentlessly emphasized in advertising of all kinds and even reflected in the grammar of the language.

Il tavolo is the word for the physical object, whereas la tavola— the same word but in the feminine— is untranslatable into English.

Its connotations encompass the meal and its preparation, quality, consumption and— most important— enjoyment.

Il tavolo is a piece of furniture on which to rest plates and cutlery.

La tavola signifies an experience in which china and glass, knives and forks play only a very small and functional part. When, for example, Italians want to describe the joys of good eating and drinking, they talk of i piaceri della tavola.

Hooper, John. The Italians (pp. 96-97). Penguin Publishing Group. Kindle Edition.

My daily walk to school

I never, ever tire of my walk to school.  At this time of day, the city is waking up, coming to life, and I have the streets more or less to myself, along with all the workers and trucks delivering goods to the stores.  It will be a completely different story on my walk home after school.  The hordes of tourists will have descended, like a plague of locusts.
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I have the distinct privilege of walking past the revered Orsan Michele on a daily basis.  I get so accustomed to the delights of Florentine architecture that I often don’t even notice this storied church/granary.  That’s a shame!

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Today I stopped and enjoyed the facade, against the bright blue sky.  It’s a beauty!

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Further down the Por Santa Maria, I encountered this straight up and down cherry picker.  Apparently some work will be done along the cornice or roof of this palazzo.

 

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You can get dizzy taking pictures like these!

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And then I get to school and enjoy (usually) class, and at the break (pausa), while everyone else is running to a local bar for a cappucino or something, I wander the halls of my school’s palazzo.  There are fun views from many places.

For example, there is this striking view of il Duomo!

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And il duomo is like, hey! look at me!  I’m big and I’m here!

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And my school’s palazzo is old and full of crazy little spaces.  Today I found a new bathroom, and this was the view I was confronted with!  Another day, another delight!

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Aprile in italia

Aprile, apriletto, un dì freddo un dì caldetto” –(April, oh April, one day you’re cold, the next you’re warm.)

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The weather has been all over the place lately, exactly like it is supposed to be in April! Sunny and almost hot and then windy, rainy and cold.  Infatti, Aprile is quite notorious and has a pretty wild reputation in Italy. There are an astounding number of old Italian proverbs devoted to this wily month:

Aprile e Maggio son la chiave di tutto l’anno (April and May are the keys to the whole year).

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And then: Aprile fa il fiore e maggio si ha il colore (April brings the flower and May the color.)

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One I really like is: Aprile carciofaio, maggio ciliegiaio. (In April, artichoke. In May, cherries.)

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April rains are their own category of proverbs. To wit:

*Aprile piovoso, maggio ventoso, anno fruttuoso” — Rainy April, windy May, fruitful year.

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*L’acqua d’aprile, il bue ingrassa, il porco uccide, e la pecora se ne ride” — The water of April, the ox grows fat, the pig dies, and the sheep laughs.

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*Quando tuona d’Aprile buon segno per il barile’ — When it thunders in April, it’s a good sign for the barrel (of wine).

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And the weather can be a guide to men as well:  “Gli uomini sono aprile quando fanno all’amore, dicembre quando hanno sposato.“– (Men are like April when they flirt/court; like December once they are married.)

Hang on, May is almost here!

Wish me luck!

update: 3 hours later: this recipe rocks!  I used lemons instead of oranges and plain yogurt instead of sour cream (I’m in Italy, after all!); the olive oil is a great addition to cake and so much healthier than butter.  At least that’s my story and I’m sticking to it!

I’m cake baking again in my new Italian kitchen.  A new oven, a new attempt!

 

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The picture is from the NYT.  I’ll let you know how mine turns out!

 

https://cooking.nytimes.com/recipes/1018649-rosemary-olive-oil-and-orange-cake