Italian summertime, una bambina, and balloons

I spent last July living in Torino, Italy, getting to know the city, its monuments and museums and, of course, its shopping.

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In the beautiful arcades that line the city center boulevards, I was delighted to follow this small girl, her balloons and her mother for a while.  These are just some random shots I took of the moment.  We were strolling up the Via Roma.

 

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Ciao bambina!  Have fun with those balloons!

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Bel Paese, the beautiful country and an everyday pleasure

 

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What a gorgeous, elegant, art deco image!

 

And it was designed by R. F Quillio in 1928 to advertise, of all the humble things in the world, an Italian cheese.

 

Ah, Italy!  You never fail me.

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Have you ever had slivers of Bel Paese paired with slices of ripe pear and/or a glass of hearty red wine?  If not, you must!  You owe yourself this essential everyday pleasure.

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Bel Paese is a very common product in Italy, a semi-soft cheese made from cow’s milk with a mild, buttery taste. Made in small discs, the cheese matures in six to eight weeks, and finishes with a pale, creamy yellow color.

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Bel Paese was created in 1906 by Egidio Galbani in Melzo, a small village near Milan, in the Lombardy region of Italy. Galbani wanted to produce a mild and delicate cheese to sell mainly in Italy, but to compete with the fine French cheeses such as brie.

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Once Galbani was satisfied with his final recipe and brought it into production, he named his cheese after a popular 1876 book written by Antonio Stoppani, the well-known Italian geologist and paleontologist.  Stoppani was very important as a popularizer of science. In his most popular work, Il Bel Paese, he presented – by means of 32 didactical/scientific conversations in front of a fireplace – ideas and concepts of the natural sciences, with a language that was accessible to the average 19th-century reader, and particularly deals with geology and the beauties of the Italian landscape.  Coming of age at the same time as the formation of the modern Italian nation, patriotic fever inspired both Stoppani and Galbani.

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Today Bel Paese the cheese is produced both in Italy and in the USA.  The Italian product is packaged with a map of Italy and an image of Antonio Stoppani on the top.

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While the wrapping of the cheese made in the U.S. has a map of the Americas.

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There were several good advertising images created to market this simple cheese in Italy, including these

 

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But never, I think, has an ad been as successful and gorgeous as the one below.  Let’s have another look!

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It melts my heart with its beauty!

 

Bellisima! Exhibition of post-war Italian high fashion

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An interesting new exhibition at the NSU Art Museum in Ft. Lauderdale traces Italian high fashion from 1945 to 1968.  Check out the link below to feast your eyes on the show’s photo gallery.  Some stunning stuff is included.

BELLISSIMA: ITALY AND HIGH FASHION 1945-1968
FEBRUARY 7 – JUNE 5, 2016

The show was recently written up in the New York Times, which you can find here.

Here is a little Bulgari number to make your heart race until you can get to the included links!

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Bellisima indeed!

 

Told ya so!

Unfortunately, as I posted here, Starbucks has felt the need to branch into the land of real coffee.  I can hardly believe it.

Let’s hope that Starbuck’s does truly enter Italy with lots and lots of humility!  I can’t help being skeptical about that part too.

http://www.nytimes.com/2016/02/29/world/europe/with-humility-starbucks-to-enter-italian-market.html?emc=edit_tnt_20160229&nlid=53287003&tntemail0=y&_r=0

Florence, where the women are all beautiful and the men are noble, chivalrous, agreeable and wise.

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The Florentine writer, Boccaccio, captured the way the populations of Italian city-states viewed one another on a personal level. In his Decameron, Boccacio disparaged citizens of nearly all Italian cities except his own–Florence–and Bologna.

For example, he calls the Sienese credulous and the Venetians untrustworthy, Pisan women are ugly and Perugian men are sodomites, in the Marches the males are uncouth and mean-hearted, like those from Pistoia, who are also rogues.

The south contributes its share of wickedness with assassins from Sicily and thieves and grave-robbers from Naples, but no people rival the ‘rapacious and money-grubbing’ Genoese, who are depicted as pirates, misers and murderers.

Boccaccio’s happy fornicators and shameless adulterers come from all over Italy, but the only consistently good people live in Florence, where the women are all beautiful and the men are noble, chivalrous, agreeable and wise.

Medieval Italians talked of their city as if it were a kind of paradise, its life regulated by sublime statutes framed by lawyers at the new University of Bologna. They were proud of its appearance, especially as culture was then chiefly civic and communal; the great age of individual patronage, both noble and ecclesiastic, came later. Entire populations would turn out with trumpets and pipes to celebrate an artistic event, as the people of Siena did in 1311 when they escorted Duccio’s Maestà from the painter’s workshop outside the city through the gate in the walls and up to the cathedral.

Since things were constructed in their name – and not, as later, in that of the Medici in Florence or the Gonzaga in Mantua – they could take a proprietorial interest in the paving of streets, the laying out of squares, the building of stone bridges.

Nine centuries after their emergence, the city-states remain embedded in Italy’s psyche, the crucial component of its people’s identity and of their social and cultural inheritance. Modern inhabitants of these cities are still proud of their heritage and feel responsibility for its retention. That is why the town centres – though not unfortunately much of the country outside them – are so well preserved today.

Gilmour, David (2011-10-25). The Pursuit of Italy: A History of a Land, Its Regions, and Their Peoples (Kindle Locations 1262-1271) and (Kindle Locations 1250-1256). Farrar, Straus and Giroux. Kindle Edition.

…In the hierarchy of Florentine guilds of the period the most influential were those of judges, bankers, doctors, dealers in silk, traders in wool and furriers, who were much in demand in winter because pelts were cheaper than cloth. Florence’s Arte dei medici e speziali, which included doctors, surgeons, dentists and opticians, had over a thousand members: after passing their exams doctors had to promise to refrain from taverns and brothels and in return they were rewarded by the city with a horse, an attendant and exemption from paying taxes.  Surviving Florentine guildhalls, such as those of the silk makers and the wool merchants, are among the city’s loveliest buildings.

Gilmour, David (2011-10-25). The Pursuit of Italy: A History of a Land, Its Regions, and Their Peoples (Kindle Locations 1313-1319). Farrar, Straus and Giroux. Kindle Edition.

 

 

Apropos of the Pope wading into American politics this week…

Pope Francis is a great man from what I can see, and a humble, loyal servant to the god he serves, from all I read.

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Not all popes have been humble or loyal servants, that’s for sure.  It would seem that popes from the Renaissance period in particular have a bad reputation.

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The following quote, which is rich beyond measure to me, succinctly captures the general consensus vis a vis that era’s pontifical array:

“No one would have considered a Renaissance pope the servant of anyone, even God.”

Gilmour, David (2011-10-25). The Pursuit of Italy: A History of a Land, Its Regions, and Their Peoples (Kindle Location 1030).