BBC’s “The Great Interior Design Challenge.” For me, this is binge watching at its finest!




BBC’s “The Great Interior Design Challenge.” For me, this is binge watching at its finest!




Can spring be far behind?


I’ve spent the last few weeks, since before Valentine’s Day actually, designing flowers for a local florist. Now that spring is more or less officially here, I’m sprung from my little part-time job playing with nature’s bounty.
Here are some recent spring blossoms I’ve been arranging. Love spring flowers!





It was fun for a while, but now its time to work in my garden helping nature produce even more. Ah, spring! I love ya!

Per che no?

What a gorgeous, elegant, art deco image!
And it was designed by R. F Quillio in 1928 to advertise, of all the humble things in the world, an Italian cheese.
Ah, Italy! You never fail me.

Have you ever had slivers of Bel Paese paired with slices of ripe pear and/or a glass of hearty red wine? If not, you must! You owe yourself this essential everyday pleasure.

Bel Paese is a very common product in Italy, a semi-soft cheese made from cow’s milk with a mild, buttery taste. Made in small discs, the cheese matures in six to eight weeks, and finishes with a pale, creamy yellow color.

Bel Paese was created in 1906 by Egidio Galbani in Melzo, a small village near Milan, in the Lombardy region of Italy. Galbani wanted to produce a mild and delicate cheese to sell mainly in Italy, but to compete with the fine French cheeses such as brie.

Once Galbani was satisfied with his final recipe and brought it into production, he named his cheese after a popular 1876 book written by Antonio Stoppani, the well-known Italian geologist and paleontologist. Stoppani was very important as a popularizer of science. In his most popular work, Il Bel Paese, he presented – by means of 32 didactical/scientific conversations in front of a fireplace – ideas and concepts of the natural sciences, with a language that was accessible to the average 19th-century reader, and particularly deals with geology and the beauties of the Italian landscape. Coming of age at the same time as the formation of the modern Italian nation, patriotic fever inspired both Stoppani and Galbani.

Today Bel Paese the cheese is produced both in Italy and in the USA. The Italian product is packaged with a map of Italy and an image of Antonio Stoppani on the top.

While the wrapping of the cheese made in the U.S. has a map of the Americas.

There were several good advertising images created to market this simple cheese in Italy, including these




But never, I think, has an ad been as successful and gorgeous as the one below. Let’s have another look!

It melts my heart with its beauty!

Asparagus, pancetta, green olives, cheeses, baked potato, onion, eggs/cream mixture. Cook on stovetop for 5 minutes and then in oven for 15 @ 350 degrees. Yum.
Good hot or room temp or even cold. Also good between slices of ciabatta as a sandwich with arugula.

An interesting new exhibition at the NSU Art Museum in Ft. Lauderdale traces Italian high fashion from 1945 to 1968. Check out the link below to feast your eyes on the show’s photo gallery. Some stunning stuff is included.
BELLISSIMA: ITALY AND HIGH FASHION 1945-1968
FEBRUARY 7 – JUNE 5, 2016
The show was recently written up in the New York Times, which you can find here.
Here is a little Bulgari number to make your heart race until you can get to the included links!

Bellisima indeed!
but I need a little beauty to begin the weekend. American politics have me shaking my head in disbelief and I need a shot of good design to clear my head.
So, here it is:

And here’s another one:

Emilio Pucci to the rescue, grazie a dio! I feel better already. Amazing what art and beauty can do.
Have a chill weekend everybody!
Once every four years we get an extra day of February. Woo hoo, not so much. It’s like when we lose an hour of sleep for daylight saving’s.
How about an extra day of May or June instead?
Anyway, I celebrated today by planting my house window boxes and planters with spring bulbs. Spring is coming, I can feel it!




Unfortunately, as I posted here, Starbucks has felt the need to branch into the land of real coffee. I can hardly believe it.
Let’s hope that Starbuck’s does truly enter Italy with lots and lots of humility! I can’t help being skeptical about that part too.
Been spending a lot of time with fresh-cut flowers recently. Here’s a couple shots to start the weekend out beautifully!


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