Gelato affogatto. Vanilla gelato with a side of hot espresso.
Pour the hot espresso over the gelato and drown it. And prepare to be amazed!
And I remembered to photograph it before I consumed it this time!
Oh, and p.s.: this was my view
I mean, come on, I was on the terrace of the Uffizi.
How can it get any sweeter? Non e possible!
get back, lauretta! 
That looks AMAZING!
Si signorina! It was life-affirming! ;-)
It is currently 21 degrees here in south central Kansas, U.S. and your treat looks amazing. I want one right now! The view you have looks spectacular!
Povera! I know spring is a long way off–but think about hot espresso without gelato & be warm!
Definitely no sweeter way to enjoy Firenze!!!! Yummmm….
Such a sweet way to view art! Ciao signorina!