Gelato affogatto. Vanilla gelato with a side of hot espresso.
Pour the hot espresso over the gelato and drown it. And prepare to be amazed!
And I remembered to photograph it before I consumed it this time!
Oh, and p.s.: this was my view
I mean, come on, I was on the terrace of the Uffizi.
How can it get any sweeter? Non e possible!