A spicy closeup

One of my favorite places to spend time in Italy is in a supermarket.

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Not your normal shopping venue, I know, but to me it is oh so much fun!  I can and do spend hours looking at interesting products.  I enjoy it because unlike the little fruit and veg markets throughout Italian towns and cities, the supermarket personnel leave you completely alone unless you request help.  I like to be anonymous and just browse for as long as I like.

Here are a few of my favorite chain supermarkets in Italy.

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coop-italia

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I mean a person could spend an hour in the dried pasta aisle alone!

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One of my favorite areas to peruse is the spice aisle.  I typically bring a new supply back to the US from every trip.  It just gives me a kick to have Italian spices in my cupboard back home.

Here’s my latest batch:

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Here’s my last batch from a few times back.  As you can see, they need to be replenished!

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And then I usually can’t resist a few baking items as well.  I love these nonpareils which in  French means they are “without equal” for the intricate decoration of cakes, desserts, and other sweets.  I love the Italian name as well, which as you can see is argento perline or “silver beads.”

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And then most recently I brought home a bottle of this weird spray gel which is supposed to be used to put a shine on fresh fruit on tarte tatin.  I haven’t opened this bottle yet, but I’ll let you know when I do.

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On a cold, gray, soon-to-be snowy January afternoon at my home in Denver, it is fun and comforting to pull out my Italian spices and baking supplies and day dream about my next hours in Italian grocery stores!

 

 

 

A relic from the past.

(I posted a version of this yesterday but was not happy with it.  So, I have recast it as follows.)

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This is the story of a strange bottle of an unusual elixir purchased recently in an apothecary shop in Florence.  I love these old-world shops and their mysterious contents. I wish there was enough time to examine and research every single product contained within their sphinx like walls.

I must admit I first purchased this item simply because I was intrigued by it.  I liked the glass bottle, the graphic label, and the color of the liquid.

It’s all very cool, don’t you agree?  I had no idea if I would like the taste of the liquid, but it seemed like a small risk.

I flipped the bottle around and saw that it was made in Florence.  That alone makes it fun to buy and experiment with. What did I have to lose besides a few Euro?

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I got it home and followed the directions.  I mixed a few drops (1/2 a teaspoon is what I used) in a small glass of water and gargled with it.  It tasted herby and earthy and not unpleasant.  It tasted kind of like a Florentine potpourri smells.

Great.  I’m intrigued.

Now, I wonder: what is the history of the potion and why is it labeled in French?  Is it French or is it Italian?

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The Latin phrase at the top of the graphic label “cui fides vide” would make a good motto for life: “watch whom you trust.”  Hmmmm.  Interesting.  A warning on a bottle of a strange liquid.

The back label explains that this tincture was “invented in 1755 by Dr. Julien Botot for Louis XV, the king of France.”  Now this is getting really interesting!

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So, let’s remind ourselves a little bit about who Louis XV:  king of France from 1715 to  and best known for contributing to the decline of royal authority that led to the French Revolution in 1789. Ouch!  Madame de Pompadour was his mistress.

It is clear from paintings of the guy that he enjoyed some royal splendor, that’s for sure!

For the intrepid blog reader, here’s a video on Louis:

 

We must recall the state of royal hygiene in the 18th century.  Bathing was optional and dental care unheard of.  Oral hygiene, heretofore, consisted of an occasional borax scrub with some twigs, which was very hard on the enamel.

King Louis XV would have depended upon perfumes and powders to conceal the consequences of his very infrequent bathing.  Moreover, history regales us with stories of Louis XV’s debauchery, so one can imagine he might have liked to tidy up his person.

His royal highness turned to his trusty physician, Dr. Edme François Julien Botot, for advice on freshening up his imperial mouth. In 1755 the good doctor designed the potent herbal rinse now under our examination, made with cinnamon, ginger, anise and a natural gillyflower (part of the clove family) base.

Thus “eau de Botot” is considered to be the world’s first antiseptic mouthwash, produced not in France as one would expect but instead for some reason I cannot discern in Florence. But, for me that just makes it more interesting since I pretty much love anything produced in Florence!

Dr. Botot also created a toothpaste for Louis XV, which is still available today as well.  I just happen to prefer a glass bottle to a tube when I am choosing products. Both the mouthwash and the toothpaste are still produced by world-famous Manetti and Roberts.

 

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It is worth recalling that days after Louis XV’s grandson, Louis XVI, gave Botot a royal endorsement, the revolutionaries stormed the Bastille.  While the monarchy went down in a series of swift severings, Botot mouthwash lived on!  Crazy product from pre-revolutionary France lives on today!

Botot “eau de bouche” is still made from the original French formula.  The recipe hasn’t changed since it received its nod of approval as a Superior Natural Product from the Royal Society of Medicine of France in 1785.

Botot products (these along with powder and soap) have clearly enjoyed a long life in France and Italy and here are just a few of some of their historical adverts.

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Who knew that a bottle of a brown liquid produced in Florence with a label in French would tie my daily life into pre-revolutionary France.  Wonders never cease!

 

 

 

 

Wedding breakfast tea

Remember several years ago when Kate Middleton and Prince William tied the knot?  Well, I don’t know what happened, but my invitation to the event apparently got lost, as I never got it.  I am sure it was some kind of oversight.

But a few months ago I was flying from Italy to the US and my flight was delayed.  As a result, British Air put me up for a night in London and I had the opportunity to do a little late night shopping.

 

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So, naturally I took advantage of the situation to stock up on tea.  I bought a lot because who knows when you’ll be overnight in London again anytime soon?

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The Fortnum and Mason teas were beautifully packaged and displayed and if my arms hadn’t been loaded with luggage, handbags and shopping bags, I would have taken some photos of the shop.  Damn, I regret that.

I bought many kinds of teas: Queen Anne, Assam, Darjeeling, Orange Pekoe, Lady Grey.  I even bought a new tea mug that is beyond darling.

But, when I saw the Wedding Breakfast tea blend designed specifically for Kate and William, I knew I had to try it.  In fact, I kind of thought I owed it to myself, seeing as how I had missed out on the actual wedding because of a gone-astray invite.  Well, anyway, I bought a box for myself.  God bless the child that’s got her own.

And, it’s very nice!

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I have since discovered that you can purchase this fine tea online: here https://www.fortnumandmason.com/products/wedding-breakfast-blend-25-tea-bags and here http://www.williams-sonoma.com/products/3677721/?catalogId=3&sku=3677721&cm_ven=Google_PLA&cm_cat=Shopping&cm_pla=default&cm_ite=default&gclid=Cj0KEQiAlae1BRCU2qaz2__t9IIBEiQAKRGDVUYizj4ostr2NqfYcNaNWYkLaDKrUM-zz1L6yoGZrwsaArWp8P8HAQ&kwid=productads-plaid%5E90872880583-sku%5E3677721-adType%5EPLA-device%5Ec-adid%5E52929358423.  It’s a bit pricey, of course, but a nice splurge once in a while.

Here’s a little info on the blend:

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I am sure Fortnum and Mason are the experts, but I prefer the tea without milk.  A little lump of sugar is nice as well, at least to me.

 

Edible gold made, where else?, in Florence.

Here’s another good blog post I enjoyed.  I would never consume gold flakes; it seems like the most wasteful thing a person can do to me.  But I still like knowing about it.

mikyriccia's avatarpassion4food4fashion

Not just arts & fashion in Florence, it is also a city worldwide renowed for its goldsmiths shops on the Ponte Vecchio , the small artisans studios & also this kind of gold :genuine 23 kt gold & genuine silver available in flakes ( yes as corn flakes😂😂) crumbs ,powder & leaves to be used in the kitchen !

The prestigiouswww.manetti.it the full name is Giusto Manetti Battiloro ( in which “batti l’ oro ” means gold beater) was founded in Florence in 1820 ,this is one of oldest producers of such kind of gold used in the past since the 15th century by Florentine noble familes on their luxury banquets to enrich their tables.

Why don’t you try it on a fresh fruits salad, or on a creamy golden tiramisù , on a risotto with truffles, or on a glass of champagne , as sugar powder , or…

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Authentic Italian cuisine

Every once in a while I am truly inspired by a blog post I ramble upon. Here is one of them!  Please check out the gorgeous photographs of food.  I feel like the author truly captured the essence of Italian food.

mikyriccia's avatarpassion4food4fashion

You know, Sardinia is my  second home & I love it in a deep ,true , visceral way : as you love a good friend you don’t see very often & you miss so much.

I love it not just for its natural stunning beauties ,not only  for the sincere & fantastic  people living there, not only for its historical places & archeological magical sites ….but for the food too!

Last October I stayed by a special Hotel in the heart of Sardinia ( Barbagia area ) that has a great restaurant inside : usually I follow the rule “don’t eat in the same place where you sleep ” but this time……it would have  been such a great mistake!

Because it was so good, so special, so tasty so perfect in every aspects :from the lovely service to the location ,  top quality & local ingredients used. I told to…

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